Lista Allergeni

Our Philosophy

At Pentumas, every dish is a celebration of our land and the passion we feel for it. Recently, our restaurant has evolved its identity, embracing the name "Pentumas" as a tribute to the deep connection with our family-run farm. Over the years, we’ve developed an in-house production that reflects the quality of our land. The philosophy of Pentumas is simple in its essence but refined in its expression: each dish is a story, a narrative that weaves together roots with broader influences. Our cuisine, enriched by the tasting menu, is a journey of discovery through authentic local flavors and scents reinterpreted in a modern key.

Tasting menu

“Poveri ma Belli” 65€

• with aperitif 85€ •

Like a bruschetta with tomato (1,5,7)

Grilled octopus, Sassarese aubergine, barbecue sauce (3,4,5,7,14)

Pecorino ravioli, red ox tartare, and date tomato cream (1,3,7)

Mixed boiled fish, in my own way (2,3,4,5,7,14)

Seada with honey in two variations (1,3,5,7,8)

~ Combine the tasting itinerary with our “Wine Pairing” for a complete gastronomic experience ~
50€

 “Carpe Diem” 90€
• with aperitif 110€ •

Shrimp and mussels burrata

Seafood salad

Fake mushrooms and parmesan

Tortelli with goat’s cheese ricotta, celeriac, canocchie cartoon, clams and rock mullet with patanegra ham

Spaghetti with clam fondue, herring caviar and beef tartare

Mixed boiled fish, my way

Dice broth

Oil, yogurt, beetroot, and bread ice cream

Childhood memories

~ Combine the tasting itinerary with our “Wine Pairing” for a complete gastronomic experience ~
80€

Starters

Una sinfonia vegetariana…22€
Delicate slices of zucchini carpaccio intertwine with the sweetness of sweet and sour onion, while soft yogurt mousse envelops everything, enriched with precious touches of truffle caviar (7)

Tentacolando tra mare e terra…28€
**Grilled octopus, roasted peppers and agrum mayonnaise (3,4,5,8)

Ricordo d’estate…22€
Peach, walnut and cocoa salad (5,8)

Il volto fresco di Napoli…29€
Caprese with tomatoes and **prawns (2,4,7,8,12)

Il classico rivisitato…26€
Our vitel tonnato “Battuta di Fassona” (3,7)

First Courses

Sembra scontato… ma non lo è…19€
Spaghetti with fresh tomato and basil (1)

Fantasia cremosa con note piccanti…28€
Rigatoni with garlic, oil and chili, with cuttlefish ink, stracciatella and bottarga (2,4,14)

La dolce vita rustica…26€
Risotto alla pizzaiola (3,5,7,8)

Un mare di briciole…30€
Fregula salad with roasted onion, green beans, salmon caviar, **spieder crab and its soup  (1,2,4)

Angolo costiero…29€
Tagliolini with cream of sole meunière, caviar and Cantabrian anchovies (1,4,8,14)

Main Courses

E… ssenza non puoi stare…28€
**Creamed and fried **salt cod, celery root and sea urchins (1,4,7,8)

Poveri ma belli…30€
**Sea bream marinated in ginger oil, white asparagus and chives (4,7,11)

Sulla strada della dolce crudità…29€
**Tuna Tataki with Honey Glazed Spring Onions (4)

Il Giardino biologico…25€
Steamed aubergine, tomato and parsley, Anglona cheese fondue (7)

Non puoi farne a meno…30€
Fried squid, shrimp, and vegetables, with smoked herb mayonnaise (1,2,3,5)

Catch of the day starting from…10€ hg

**flash-frozen product

Dessert

Wines to accompany Dessert

Rum

Wine menu

Enoteca

White

Red

Sparkling

Metodo Charmat

Calice:

Whites from Sardinia

Rosè

Reds from Sardinia

A message from our chef

"My cuisine speaks of the territory, looking at the past in a critical, not nostalgic way, to extract the best of the past and bring it into the future without distorting its culture. My favorite ingredients? They are five: passion, dedication, study, deep respect for raw ingredients, and lots and lots of cooking!"Sono cinque: passione, dedizione, studio, grande rispetto della materia prima e molta, molta cucina!"

Spirits